A Tasting Menu of Some of our Best Food Stories ౼ Bon Appetit!
Business & Markets 18 August 2025
Ever wonder how the Geopost network is connected to food expertise? As pioneers in the food parcel delivery sector, we connect producers, wholesalers, retailers, supermarkets, restaurants, and individual customers ౼ all through a seamless logistics chain built for freshness and precision.
Below check out just a few of our top Food stories, each highlighting the expertise behind food delivery.
Appetiser: fresh moves on the menu
BRT fresh expands its footprint and changes the delivery game in Italy

BRT, the leading express transport network and the only provider to guarantee delivery throughout Italy in under 24 hours, is strengthening its BRT fresh service ౼ offering fast, reliable delivery of fresh food products across both B2C and B2B markets.
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At least 12 operational centres will be fully operational by the end of 2025.
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With ongoing investments in specialised logistics and an expanded transport network, time slot delivery, constant shipment monitoring and a new Fresh service that promises a temperature-controlled environment between 0 and 4°C, BRT is setting the pace for food logistics innovation.
Everything you need to know >
Main course: serving cold-chain excellence
Behind the scenes of temperature-controlled delivery

Demand for temperature-controlled delivery is growing fast ౼ but not all delivery systems are created equal! Discover how the Geopost business is adapting and innovating to manage temperature-sensitive storage and transport at scale.
Deep dive and discover >
Perfect pairings: innovation meets expertise
See how we keep the food chain flowing

BRT fresh and DPD fresh provide a full rundown on the ins & outs of temperature-controlled food delivery.

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VIDEO: Sparking security & commerce
Chronofresh explains the importance of security in the supply chain and SEUR frío highlights how the digital discovery platform Singular is helping Spanish SME's.

DPD fresh Portugal and Pourdebon spotlight what’s next in food delivery and hyperlocal services.
Dessert: some sweet inspiration
The flavour-packed highlights of SIRHA Lyon 2025

From culinary competitions like Bocuse d’Or to interactive tasting zones at our stand, SIRHA Lyon 2025 was bustling with energy and innovation.
Take it to go: turning surplus into support
Fighting food waste and feeding communities with FEBA
